Soup of the day served with crusty bread
Chicken liver pate with crisp leaves, onion chutney and oatcakes
North Atlantic prawns bound in Marie rose sauce with buttered brown bread
Main Course
Medallions of Scottish beef coated in a wild mushroom and redcurrant jus
Roast breast of chicken in a classic peppercorn sauce
Fillet of salmon, green pesto cream with deep fried leeks
Served with a selection of potatoes and market vegetables
Desserts
Selection of cheese with grapes and celery and crackers
Handmade sticky toffee pudding with ice cream
White chocolate and raspberry cheesecake with Chantilly cream
The cost of the dinner is £18 payable by either: –
Online/telephone banking; payment can be made to the RPOAS Lanarkshire Branch, Account No: 00168989, Sort Code: 83 22 27.
Please quote your surname and initial as reference.
Cheques should be made payable to RPOAS Lanarkshire Branch.
Dress code is a lounge suit or similar for the ladies.